ABOUT US
OUR MENU
MENU
Please note:
A 20% service fee is included on all dine in checks which helps provide a more equitable pay structure for service staff. If you had a great experience, you are welcome to add additional tip which goes directly to your bartender or server.
A 10% packaging fee + 2% supply chain fee is included on all online/ to go orders.
We appreciate your understanding & support.
DAILY HAPPY HOUR
$20 OPEN BAR
All You Can Drink Draft Beer & Rail Drinks
5pm - 7pm & 10pm - 12am
Upstairs Bar Only
+
$5 DRINKS
5pm - 7pm & 10pm - CLOSE!
Draft Beer & Rail Drinks
Late Night Food Menu Available
10-12am
GROUP & EVENT DINING + CATERING
Catering an event soon? We've got you covered!
Looking for private or semi-private accommodations?
Fill out our contact form and we will be in touch!
Capacities (seated /standing):
Bar Level: 60 / 100
Mezzanine / VIP Area (overlooking the bar): 12 / 15
Dining Room: 40 / 75
Outdoor Dining: 60
From the chef who brought the first Izakaya to Washington DC, comes an intimate vision of Japanese street food by Darren Norris and his wife, Candice Wise-Norris.
Chef Darren is a James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC.
Shibuya Eatery is a full service izakaya featuring ramen, kushiyaki and sushi.
*****There are four seating options:*****
The Shibuya Eatery menu is available in all seating areas.
1. Bar Dining - Seating on our 3rd floor bar called Death Punch. Complimentary billiards available.
2. Dining Room: Enjoy a relaxed atmosphere surrounded by shoji screens and authentic Japanese artifacts. Shabu shabu is available only on this floor. Also, enjoy our Shibuya menu featuring ramen, sushi & items from our binchotan grill.
3. Sushi Counter: Enjoy our chefs making sushi right before your eyes at our ten seat sushi counter located on the dining room level.
4. Outdoor dining: Covered gazebos located in front of the restaurant. Contingent upon good weather.