From the chef who brought the first Izakaya to Washington DC, comes an intimate vision of Japanese street food by Darren Norris and his wife, Candice Wise-Norris.
Chef Darren is a James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC.
Shibuya Eatery is a full service izakaya featuring noodles, kushiyaki and sushi. Chef Darren offers you skewers of tasty bites grilled over binchotan charcoal, accompanied with bowls of fresh soba and udon noodles and flavorful broths to nourish the soul.
Shibuya Eatery and Death Punch Bar are located in one building in Adams Morgan.
There are three seating options:
1. Bar Dining - Death Punch is our third floor bar which features the full menu from Shibuya Eatery.
2. Sushi Counter / Sushi Table: Limited seating inside of Shibuya’s basement level featuring a sushi counter and communal table.
3. Outdoor dining is available, which is contingent upon good weather.
JOIN US FOR HAPPY HOUR
$20 Open Bar
4pm - 7pm & 10pm - 12am Daily
Draft Beer, Rail Drinks - Upstairs Bar Only
JOIN US FOR RESTAURANT WEEK JANUARY 18-23!
LUNCH $25. DINNER $40/$55. TO GO OPTIONS
* denotes new menu items
Regular $14 | Large +$18
Comes with Scallion, Carrots, Bamboo Shoots, Onions, Nappa, Bean Sprouts, Soft Egg
STEP 1: Choose Your Broth:
* Shoyu Soy Dashi Broth
* Shio Miso Fermented Bean Dashi Broth
* Tonkotsu Pork Shank
* Vegetable Vegan Broth
* Tori Chicken Broth
* Curry Heartier Broth
STEP 2: Choose Your Chashu:
Pork Belly, Chicken, or Cauliflower
Chashu Pork Belly, Chicken, or Cauliflower +$4
Onsen Tamago Soft Egg +$2
Bamboo Shoots +$2
Smoked Garlic Oil +$1
Roasted Corn +$1
Simmered Mushrooms +$2
Crunchy Rayu +$2
Miso Paste +$2
Kim Chee +$3
Fried Garlic +$1
HOT NOODLES Served in Hot Dashi Broth
STEP 1: Choose Your Style
* Winter Vegetable - Spinach, Cabbage, Shishito, Daikon, Mushroom $19 (V/GF)
Grilled Pork Belly with Carrot, Onion, Daikon $19
Shaved Wagyu Beef with Simmered Onions & Mushrooms $23
* Curry Chicken Spinach, Cabbage, Shishito Peppers, Daikon, Mushroom $15
Add Ons: Soft Egg +$2
STEP 2: Choose Your Noodle:
Regular or Large +$5
Original Buckwheat Soba
Stir Fried Egg Noodle with Shredded Vegetables
(Carrots, Onions, Scallions, Bean Sprouts, Cabbage, Green Beans, Ginger & Garlic).
Combination (Beef, Chicken, Pork) $22
Butter Poached Maine Lobster $45
18 Hr Beef Short Rib $23
Koji Cured Chicken $17
Sugar Cured Kurobuta Pork Belly $17
BINCHOTAN CHARCOAL GRILL
4 Oz Portion per Skewer
18 Hr Beef Short Rib with Tare Glaze $11
Sugar Cured Kurobuta Pork Belly $7
Koji Cured Chicken Thigh $5
3 Hr Chicken Wings with Tare Glaze $5
Crispy Brussel Sprouts with Pickled Shallots $8 (V/GF)
Haas Avocado with Spicy Soy Glaze $7 (V/GF)
Local Honeynut Squash Glazed with Vegan Tare $8 (V/GF)
Japanese Purple Sticky Yam $6 (V/GF)
* Japanese Eggplant with Ground Chicken Miso Sauce $9 (V/GF)
Local Shishito Peppers with Spicy Mayo $5 (V/GF)
KOBACHI / SMALL PLATES
”ShiBurger” - Skillet Roasted Roseda Farms 45 Day Dry Aged Burger $16
Karaage / Japanese Fried Chicken with Yuzu Kosho Mayo $12 (GF)
* Ochazuke / Tea Rice Soup Topped with Sashimi, Shio Konbu, Ume Boshi, & Crunchy Rayu $14
Local Fall Greens Salad with Ginger Carrot Dressing $9 (V/GF)
Oshinko - Chef’s Selection of Japanese Pickles $5 (V)
Edamame with Sea Salt $5 (V/GF)
Seafood (Salmon) Onigiri - Daily Rice Ball $6
Onigiri - Daily Rice Ball $4.50
Miso Soup $5
Cold Served Over Vinegar Rice
* Daily Sashimi & Seaweed Salad $14
Hot Served Over Steamed Rice
Simmered Wagyu Beef & Onion with Soft Poached Egg $23
Broiled Eel (5 Oz) with Unagi Sauce $21
* Oyakodon / Koji Cured Chicken & Soft Egg $16
* Chashu - Choice of Pork Belly, Chicken, or Cauliflower $16
Curry Sauce $2.50
Kim Chee $3
Omakase Box $49
Meaning “surprise me”! 7 Piece Deluxe Selection Imported Directly From Tokyo’s Tsukiji Market.
Served Nigiri or Sashimi Style.
Blue Fin Tuna
Sustainably Aquacultured from Mexico
2 Piece. Served Nigiri or Sashimi Style
O’Toro- Ultra Fatty Belly $16
Chu Toro – Medium Fatty Belly $14
Maguro / Center Cut Loin $12
Negi Toro Maki $12
Chopped Tuna Belly & Scallion Roll (8 Piece)
Includes 2 Pieces Each (O’Toro, Chu Toro, Loin). Served Nigiri or Sashimi + Negi Toro Maki Roll
Chef’s Selection $52
12 Piece - Sashimi or Nigiri
Bara Chirashi $45
Scattered Sushi Over Rice. Includes Chef’s Daily Fish Selections.
9 Piece - Decorated Rice Ball Sushi Served with Chef’s Selection.
HANDMADE SUSHI ROLLS
Spicy Tuna Cucumber $10
Tuna Cucumber $10
* Cucumber Avocado $10
Salmon Avocado $10
Avocado Kim Chee $8
Fresh Jumbo Lump Crab California Roll $12
Eel Avocado $12
Hamachi Scallion $12
SPECIALTY SUSHI ROLLS
Dragon Roll $16
Eel & Avocado Outside, Spicy Tuna Inside with Eel Sauce & Spicy Mayo
Rainbow Roll $16
Tuna, Salmon, Hamachi, Avocado, Eel on Outside. Jumbo Lump Crab & Cucumber on Inside
Volcano Roll $16
Spicy Scallop Salad, Avocado on Outside with Spicy Mayo. Spicy Tuna on Inside
Cold Water Lobster Tail Maki Roll with Cucumber & Kimchee $22
Futomaki / Veggie Roll & Avocado 5 Piece. Large Format $10
TEMAKI HAND ROLL
Dine In Only / Priced Per Roll
* Tuna Cucumber Avocado $12
* Salmon Avocado Daikon $13
* Lump Crab & Trout Roe $12
* Eel Uni & Quail Egg $16
SASHIMI / NIGIRI
3 Piece / 5 Piece
Uni / Sea Urchin, Hokkaido, Japan $21 / $35
Madai / Pink Snapper, Kumamoto, Japan $18 / $30
Fluke / Flounder, San Diego, CA $18 / $30
Hotate Mukimi / Scallop, Hokkaido, Japan $18 / $30
Salmon, Big Glory Bay, King Salmon $14 / $22
Yellowfin Tuna, Baja Coast, CA $14 / $22
Hamachi Yellowtail, Tokyo $14 / $22
* Ikura / Marinated Salmon Roe, Skuna Bay, BC $14 / $22
(v) vegan or (gf) gluten-free preparation available upon request
Please note: A 20% service fee will be added to all dine in checks to help offset the rising costs due to COVID; the minimum wage increase & to ensure that our service staff are paid appropriately. Additional gratuity is appreciated & at your discretion.
SIGNATURE CUP SAKE
Gokai Junmai 120 ml $14
Junmai, Notes of Pear, Banana & Cream.
Kikusui Funaguchi Nama Genshu
200 ml $18
Honjozo, Full Bodied, Melon & Unpasteurized. High alcohol content.
Kikusui Funaguchi Sparkling 270 ml $22
Medium body. Slightly Sweet & Unpasteurized. High alcohol content.
Kikusui Perfect Snow 180 ml $18
Unfiltered, Crisp Dynamic Sweetness & Unpasteurized. High alcohol content.
SAKE - BY THE GLASS
Junsui Honjozo Namachozo $9
Honjozo Namachozo - Clean, Crisp, Very Versatile
Junsui Genshu Hatsushibori $9
Genshu - Undiluted, Fresh.
Hakutsuru Sayuri Nigori $10
Junmai Ginjo, Full body, Sweet, Unfiltered.
Tedorigawa Yamahai $11
Junmai Yamahai - Full Body, High Acidity.
Nanbu Bijin “Southern Beauty” $12
Tokubetsu Junmai - Well Balanced, Light Acidity, Medium Body
Hakushika “Gold Label” $12
Junmai Ginjo - Well-Balanced, Clean, Fresh
BEER LIST 9
Hokkaido Fruit Beer
Assorted Flavors, Alc: 5%
Echigo Koshihikari 11
Rice Lager, Alc: 5%
Echigo "Flying IPA" 9
Miller Lite 4
SAKE - SMALL FORMAT BOTTLES
Hakutsuru Sayuri Nigori 300 ml $22
Junmai Ginjo, Full body, Sweet, Unfiltered.
Hakutsuru Superior 300 ml $24
Junmai Ginjo, Melon, Dried Pear, Silky, Well Balanced.
Junsui Genshu Hatsushibori 300 ml $30
Junmai, Undiluted, Fresh, Dry
Hakushika Fresh & Light 300 ml $22
Junmai Daiginjo, Elegant Taste with Great Fragrance of Fruity Flavor
Dewazakura Dewasansan “Green Ridge” 300 ml $35
Junmai Daiginjo, Floral Nose with Green Apple & Pear, Clean Fresh Finish
Genji “Shining Prince” 500 ml $40
Tokubetsu Junmai, Smooth Crisp, Refreshing
SAKE - LARGE FORMAT BOTTLES
Junsui Honjozo Namachozo $46
Clean, Crisp, Very Versatile
Junsui Gensh Hatsushibori $50
Undiluted, Fresh, Dry
Tedorigawa Yamahai Junmai $65
Dry, Full Body, High Acidity
Nanbu Bijin “Southern Beauty” Tokubetsu Junmai $69
Semi-Dry, Light Acidity, Well-Balanced
Narutotai Nama Genshu $75
Full body, Semi-Dry, High Alcohol Content
Kubota Junmai Daiginjo $76
Smooth, Clean Texture, Crisp Flavor, Elegant
Kamotsuru “Tokusen Gold” Daiginjo $120
Light, Strawberry & Banana Nose
Oze no Yukidoke Junmai Daiginjo Genshu $150
Elegant Aroma, Well Balanced, Floral, High alcohol content
SHOCHU - BY THE GLASS
This distilled Japanese spirit traces its origins back to the 16th century.
Using multiple distillation techniques, varieties are made from ingredients indigenous to Japan with an alcohol content no higher than 45% by volume.
Ginza No Suzume $10
Vibrant with a clean and grainy flavor. Made from mugi (barley).
Satsuma Kuro Shiranami $10
A mild sweetness & light aromatics. Soft body. Made from imo (sweet potato).
Beniotome Sesame $10
Lightly barrel aged with sweet notes & rich flavor. Made from sesame & wheat.
Hakutake “Shiro” $12
Clean & Easy with Elegant Aroma. Soft mouth feel. Made from rice koji
Ryukyu Ohcho - Awamori $12
This spirit has the distinction of a grassy, vibrant aroma that is made from black koji & can only be produced on the island of Okinawa.
Gyokuro - “Green Tea” $13
From Kyushu Island, most renown for production of fine green Japanese Tea is a shochu with soft, clean & easy to drink spirit.
Kintaro Roasted Barley $14
This mugi (barley) spirit is very aromatic with a sweet & nutty undertone & dry clean finish with notes of buttercream & chocolate.
Tomi No Hozan $15
This imo (sweet potato) spirit displays a sweet & citrusy aroma with a light smooth finish.
Barrel aged for ten years in Kokuji (Japanese Oak), creating a lovely amber color, mellow aroma & finish with distinctive character.
Tenshi No Yuwaku $32
A highly prized imo (sweet potato) shochu, aged in sherry barrels. Translates to a thick & creamy texture. A sophisticated & elegant aroma of brandy & sherry characteristics.