ABOUT US

From the chef who brought the first Izakaya to Washington DC, comes an intimate vision of Japanese street food by Darren Norris and his wife, Candice Wise-Norris.  

 

Chef Darren is a James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC.

Shibuya Eatery puts "A Modern Spin On Traditional Izakaya Fare". 


Chef Darren offers you skewers of tasty bites grilled over binchotan charcoal, accompanied with bowls of fresh soba and udon noodles and flavorful broths to nourish the soul.  

Shibuya Eatery and Death Punch Bar are located in one building in Adams Morgan.  Outdoor seating is available (with heaters). 

 

OUR MENU

FRESH SUSHI & SASHIMI

Chef Hiro's Nigiri Special Box Set   60

10 Pieces including but not limited to:  Maguro (Big Eye Tuna), Sake (Salmon), Hamachi (Yellowtail), Botan Ebi (Spot Prawn), Madai (Pink Snapper), California Uni (Sea Urchin), Hokkaido Hotate (Scallop), Ikura (Salmon Roe), Plus Two-Piece Cucumber Roll. No substitutions please. 

Temarizushi Box Set   40

Chef's fresh selection of round nigiri. 9 Pieces. No substitutions please. Served with fresh wasabi. 
Items may include but not limited to: Maguro (Tuna), (Salmon), Hamachi (Yellowtail), Unagi (Eel), Ebi (Shrimp), Hokigai (Red Clam), Shiitake, Inari (Tofu), Ika (Squid). 

BIG EYE TUNA  22
Zuke marinated loin.  Pacific Coast Line Caught.  5 Pieces.

 

SALMON  22
Big Glory Bay, King Salmon. 5 Pieces.

 

MADAI / PINK SNAPPER  22
Imported from Tsukiji Fish Market, Tokyo.   6 Pieces.

 

HAMACHI YELLOWTAIL  22
Imported from Tsukiji Fish Market, Tokyo.   5 Pieces.

 

HOKKAIDO HOTATE / SEA SCALLOP  22
Imported from Northern Japan.   5 Pieces.  28

 

CALIFORNIA UNI  36

SASHIMI SAMPLER  52
12 Pieces of Chef Selection.  

CHEF'S SPECIALS - Authentic Japanese Dishes

PARI-PARI QURI  8​8 8

Garlic cucumber with crunchy rayu chili topping. 

YAMAKAKE  18

Tuna, salmon, hamachi, squid, quail egg, cucumber tossed with grated mountain yam & sea kelp.  

 

FRESH NOODLES

STEP 1: Choose Your Style - Hot or Cold?
 

COLD NOODLES Served with Cold Dashi Dipping Sauce

Just Noodles   11  (v/gf)

Simmered Mushrooms & Daikon   13  (v/gf)

Fresh Cut Garden Vegetables   13  (v/gf)

Pickled Giant Prawn & Edamame   19

Shio Koji Chicken with Pickled Honshimeji Mushrooms   15

HOT NOODLES Served in Hot Dashi Broth 

Roasted Vegetables Simmered in Soy Dashi   14  (v/gf)

Grilled Exotic Mushrooms & Charred Scallion   13  (v/gf)

Sugar Cured Kurobuta Pork Belly with Pickled Mushrooms   16

Broiled Eel (5 Oz) with Ginger   19

Shaved Wagyu Beef with Simmered Onion   19

Lacquered Duck with Confit Daikon & Duck Bone Collagen Broth  24

STEP 2: Choose Your Noodle

Original Buckwheat Soba (gf)

Udon

Matcha (Green Tea) Soba

Extra Noodles? +5

DONBURI

Served Over Rice, Vegetables & House Made Kim Chee

Curry Katsudon - Choice of 6 Oz Chicken Breast or Pork Loin Cutlet   16

Simmered Wagyu Beef & Onion with Soft Poached Egg   19

Broiled Eel (5 Oz) with Unagi Sauce   19

Simmered Vegetables with Curry Sauce   14

 

BINCHOTAN GRILL

Kushiyaki Grilled Over Charcoal -

2.5 Oz Portion per Skewer

Koji Cured Chicken Thigh with Wasabi   4.50

Koji Cured Chicken Breast with Wasabi   4.50

Ground Chicken with Scallion & Ginger   4.50

3 Hour Chicken Wings with Tare Glaze   4.50

6 Hour Beef Short Rib with Tare Glaze   8

Sugar Cured Kurobuta Pork Belly  7

Grilled Giant Prawn  12

Robata Grilled Over Charcoal

Local Shishito Peppers with Spicy Mayo   5 (v/gf)

Oak Wood Shiitake Mushrooms   6  (v/gf)

Haas Avocado with Spicy Soy Glaze   7  (v/gf)

Charred Baby Leek with Salty Ume Plum   4  (v/gf)

White Asparagus Tare Glazed with Yuzu   7  (v/gf)

Japanese Eggplant with Sweet Miso   7  (v/gf)

Japanese Purple Sticky Yam   6  (v/gf) 

SMALL PLATES

Ahi Tuna Poke with Wakame, Carrot, Daikon, Garlic Ponzu 18

Local Field Greens with Ginger Carrot Dressing   6  (v/gf)

Oshinko - Chef's Selection of Japanese Pickles
   5  (v)

Edamame with Sea Salt   5  (v/gf)

Gomaae - Green Beans with Hand Ground Sesame Sauce   6  (v/gf)

Japanese Potato Salad with Cucumber, Ham & Spicy Mayo  7

Onigiri - Daily Rice Ball 4.50 

Seafood Onigiri - Daily Rice Ball 6 (limited availability)

Meat Onigiri - Daily Rice Ball 6 (limited availability)
 

(v) vegan or (gf) gluten-free preparation available upon request

 
 

SIGNATURE CUP SAKE

Gokai Junmai   9

Junmai, SMV: +4  (Semi-Dry) 

Notes of Pear, Banana & Cream

Kunizakari “Nigori Cup”    9

Junmai, SMV: +2 (Semi-Dry) 

Plush, Velvety, Cloudy, Unfiltered

Hakushika “Tanuki Cup”    9

Junmai, SMV: +2  (Semi-Dry) 

Dry, Crisp Finish

Namacho   9

Junmai Nama, SMV: +2  (Semi-Dry) 

Notes of Toasted Nut & Lychee

Miyozakura Junmai “Panda Cup”  14 

Junmai, SMV: +6.5  (Dry)  

Smooth, Plush, Dry Finish

Kikusui Perfect Snow   25

Nigori Genshu, SMV: -19 (Sweet)

300ml. Crisp Dynamic Sweetness





 

DRINK MENU

Otokoyama “Kimoto Cup”   16 

Junmai Kimoto, SMV: -5  (Sweet)  

Rich, Smooth & Floral

 

Kikusui Funaguchi Nama Genshu  16 / 78 for 1L 

Honjozo, SMV: -4  (Semi-Dry) 

Full Bodied, Melon & Unpasteurized

Amabuki - Strawberry   18 
Junmai Ginjo, SMV: +1 Neutral 

Sweet, Smooth Fruit
 

Kitaro   21

Junmai Ginjo, SMV: +3 (Semi-Dry)  

Smooth, Clean & Light Finish

Oyaji Gokuraku   21

Junmai Ginjo, SMV: +5 (Dry) 

Dry, Balanced Notes of Mineral & Sugar Cane

Nezumi Otoko   21

Junmai Ginjo, SMV: +1.5  (Semi-Dry) 

Rich with Taste of Strawberry Leaves


 

BEER LIST 9

BOTTLES

Echigo Lager 
IPA, Alc: 5.5% 
 

Lucky Beer "Cat" 

White Ale, Alc: 5.5% 

Lucky Beer "Dog"

Pale Ale, Alc: 5% 

Echigo Koshihikari

Rice Lager, Alc: 5% 

Hokkaido Lemon

Lemon Lager, Alc: 5% 

Hokkaido Cherry 

Fruit Beer, Alc: 5%

Hokkaido Niagara Ale

White Grape Fruit Beer, Alc: 5% 

Kyoto IPA  

IPA, Alc: 6.5% 

Kyoto Matcha IPA  

Green Tea IPA, Alc: 8.5% 

Musashino Beer  

Pilsner, Alc: 5%

CANS

Orion Premium   6

Kirin  6

Echigo "Flying IPA"   9

Miller Lite  4

 

CALL THE RESTAURANT DIRECTLY FOR PICKUP  202-450-2151

OR  

ORDER ONLINE FOR DELIVERY USING YOUR PREFERRED SERVICE

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CONTACT US

2321 18th Street NW

Washington DC 20009

Phone 202-450-2151

info@ironworksdc.com

HOURS

Open

Tues-Sat 12 to 10pm

Sun 12 to 10pm

Closed Monday

Outdoor Seating Available.

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© 2020 by Shibuya Eatery