ABOUT US

From the chef who brought the first Izakaya to Washington DC, comes an intimate vision of Japanese street food by Darren Norris and his wife, Candice Wise-Norris.  

 

Chef Darren is a James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC.

Shibuya Eatery puts "A Modern Spin On Traditional Izakaya Fare". 


Chef Darren offers you skewers of tasty bites grilled over binchotan charcoal, accompanied with bowls of fresh soba and udon noodles and flavorful broths to nourish the soul.  

Shibuya Eatery and Death Punch Bar are located in one building in Adams Morgan.  While Death Punch is intended to be a bar, the full service Shibuya Eatery dining menu may also be enjoyed.  Limited walk in seating is available inside of Shibuya Eatery. Outdoor seating with heaters are available (weather permitting). 

 

OUR MENU

REGULAR MENU

SUSHI 

Handmade Sushi Roll - 8 Pieces

Spicy Tuna & Cucumber  8

Tuna & Cucumber  8 

Salmon & Avocado  8 

Avocado & Kim Chee  8

Fresh Jumbo Lump Crab California Roll  10

Eel Avocado  10

Hamachi Scallion  10

SPECIALTY SUSHI

8 Pc

Dragon Roll 14

Eel & Avocado Outside, Spicy Tuna Inside with Eel Sauce & Spicy Mayo​.

Rainbow Roll 14

Tuna, Salmon, Hamachi, Avocado, Eel on Outside.  Jumbo Lump Crab & Cucumber on Inside.

 

Volcano Roll  14

Spicy Scallop Salad, Avocado on Outside with Spicy Mayo. Spicy Tuna on Inside.


Futomaki / Veggie Roll & Avocado 8

5 Pc Large Format.

Temarizushi Box Set   40

Decorated rice ball sushi served with Chef's fresh selection. 9 Pc.

Nigiri Box Set   35/60

6 Pc or 10 Pc. Chef's Selection.

 

SASHIMI 

5 Pc. Based on Availability & Subject to Change

Tuna  22
Zuke marinated loin.  Pacific Coast Line Caught.  

 

Salmon  22
Big Glory Bay, King Salmon. 

 

Hamachi Yellowtail  22
Imported from Tsukiji Fish Market, Tokyo.   

 

Hokkaido Hotate / Sea Scallop  22
Imported from Northern Japan.   

Sashimi Sampler  52
12 Pc. Chef's Selection.  

FRESH NOODLES

STEP 1: Choose Your Style - Hot or Cold?
 

COLD NOODLES Served with Cold Dashi Dipping Sauce

Just Noodles   11  (v/gf)

Simmered Mushrooms & Daikon   13  (v/gf)

Fresh Cut Garden Vegetables   13  (v/gf)

Pickled Giant Prawn & Edamame   19

Shio Koji Chicken with Pickled Honshimeji Mushrooms   15

HOT NOODLES Served in Hot Dashi Broth 

Roasted Vegetables Simmered in Soy Dashi   14  (v/gf)

Grilled Exotic Mushrooms & Charred Scallion   13  (v/gf)

Sugar Cured Kurobuta Pork Belly (2.5 Oz) with Pickled Mushrooms   16

Broiled Eel (5 Oz) with Ginger   19

Shaved Wagyu Beef with Simmered Onion   19

Lacquered Duck with Confit Daikon & Duck Bone Collagen Broth  24

STEP 2: Choose Your Noodle - Regular or Large (+5)

Original Buckwheat Soba 

Udon

Matcha (Green Tea) Soba

Gluten Free

 

YAKISOBA
Stir Fried Noodle with Shredded Vegetables (Carrots, Onions, Scallions, Shiitake Mushrooms, Bean Sprouts, Snow Pea Shoots, Green Beans). 

Vegetable 14

Koji Cured Chicken 17

Sugar Cured Kurobuta Pork Belly 17

6 Hr Beef Short Rib 19

Gulf Shrimp 21

Combination  22

DONBURI

Served Over Rice, Vegetables & House Made Kim Chee

Curry Katsudon - Choice of 6 Oz Chicken Breast or Pork Loin Cutlet   16

Simmered Wagyu Beef & Onion with Soft Poached Egg   19

Broiled Eel (5 Oz) with Unagi Sauce   19

Simmered Vegetables with Curry Sauce   14

Extra Curry Sauce (+2.50)

 

BINCHOTAN GRILL

Kushiyaki Grilled Over Charcoal -

Priced per Skewer (2.5 Oz)

Koji Cured Chicken Thigh with Wasabi   4.50

Koji Cured Chicken Breast with Wasabi   4.50

Ground Chicken with Scallion & Ginger   4.50

3 Hour Chicken Wings with Tare Glaze   4.50

6 Hour Beef Short Rib with Tare Glaze   8

Sugar Cured Kurobuta Pork Belly  7

Robata Grilled Over Charcoal

Local Shishito Peppers with Spicy Mayo   5 (v/gf)

Oak Wood Shiitake Mushrooms   6  (v/gf)

Haas Avocado with Spicy Soy Glaze   7  (v/gf)

Charred Baby Leek with Salty Ume Plum   4  (v/gf)

White Asparagus Tare Glazed with Yuzu   7  (v/gf)

Japanese Eggplant with Sweet Miso   7  (v/gf)

Japanese Purple Sticky Yam   6  (v/gf) 

SMALL PLATES

Ahi Tuna Poke with Wakame, Carrot, Daikon, Garlic Ponzu 18

Local Field Greens with Ginger Carrot Dressing   6  (v/gf)

Oshinko - Chef's Selection of Japanese Pickles
   5  (v)

Edamame with Sea Salt   5  (v/gf)

Gomaae - Green Beans with Hand Ground Sesame Sauce   6  (v/gf)

Japanese Potato Salad with Cucumber, Ham & Spicy Mayo  7

Onigiri - Daily Rice Ball 4.50 

Seafood Onigiri - Daily Rice Ball 6 

Daily Miso Soup 4.50

 

HOKABEN BENTO BOX

Freshly Cooked Hot Bento Box. 

All Bentos Come with House Made Japanese Pickles, Steamed Rice + Miso Soup 

 

STEP 1: Choose One Protein 

Koji Cured Chicken Thigh (2 Skewers)  14

Koji Cured Chicken Breast  (2 Skewers)   14

Ground Chicken with Ginger & Scallion  (2 Skewers)   14

3 Hr Chicken Wings with Tare Glaze  (2 Skewers)   14

Simmered Vegetable with Curry Sauce   14 (v)

Broiled Eel (6 Oz)   24

6 Hr Beef Short Rib with Tare Glaze  (2 Skewers) 21

Sugar Cured Kurobuta Pork Belly (2 Skewers)  19

Lacquered Duck  27

Simmered Wagyu Beef Donburi with Onions & Mushrooms (6 Oz)  24

Grilled Giant Prawn  29

 

STEP 2: Choose Two Sides 

Dashi Simmered Mushrooms (v/gf)

Shelled Edamame with Sesame Sauce (v/gf)

Local Field Greens with Ginger Carrot Dressing (v/gf)

Japanese Purple Sticky Yam (v/gf)

Local Shishito Peppers with Spicy Mayo (v/gf)

Gomaae - Green Beans with Hand Ground Sesame Sauce (v/gf)  

Japanese Potato Salad with Cucumber, Ham & Spicy Mayo  

 

STEP 3: Choose One Flavor Bomb

Each Additional for $1

Fermented Fresno Pepper Sauce

House Made Kim Chee

Gochujang Paste

Wasabi Mayo

Yuzu Kosho

Sriracha Mayo

(v) vegan or (gf) gluten-free preparation available upon request

 
 

SIGNATURE CUP SAKE

Gokai Junmai   9

Junmai, SMV: +4  (Semi-Dry) 

Notes of Pear, Banana & Cream

Kunizakari “Nigori Cup”    9

Junmai, SMV: +2 (Semi-Dry) 

Plush, Velvety, Cloudy, Unfiltered

Hakushika “Tanuki Cup”    9

Junmai, SMV: +2  (Semi-Dry) 

Dry, Crisp Finish

Namacho   9

Junmai Nama, SMV: +2  (Semi-Dry) 

Notes of Toasted Nut & Lychee

Miyozakura Junmai “Panda Cup”  14 

Junmai, SMV: +6.5  (Dry)  

Smooth, Plush, Dry Finish

Kikusui Perfect Snow   25

Nigori Genshu, SMV: -19 (Sweet)

300ml. Crisp Dynamic Sweetness





 

DRINK MENU

Otokoyama “Kimoto Cup”   16 

Junmai Kimoto, SMV: -5  (Sweet)  

Rich, Smooth & Floral

 

Kikusui Funaguchi Nama Genshu  16 / 78 for 1L 

Honjozo, SMV: -4  (Semi-Dry) 

Full Bodied, Melon & Unpasteurized

Amabuki - Strawberry   18 
Junmai Ginjo, SMV: +1 Neutral 

Sweet, Smooth Fruit
 

Kitaro   21

Junmai Ginjo, SMV: +3 (Semi-Dry)  

Smooth, Clean & Light Finish

Oyaji Gokuraku   21

Junmai Ginjo, SMV: +5 (Dry) 

Dry, Balanced Notes of Mineral & Sugar Cane

Nezumi Otoko   21

Junmai Ginjo, SMV: +1.5  (Semi-Dry) 

Rich with Taste of Strawberry Leaves


 

BEER LIST 9

BOTTLES

Echigo Lager 
IPA, Alc: 5.5% 
 

Lucky Beer "Cat" 

White Ale, Alc: 5.5% 

Lucky Beer "Dog"

Pale Ale, Alc: 5% 

Echigo Koshihikari

Rice Lager, Alc: 5% 

Hokkaido Lemon

Lemon Lager, Alc: 5% 

Hokkaido Cherry 

Fruit Beer, Alc: 5%

Hokkaido Niagara Ale

White Grape Fruit Beer, Alc: 5% 

Kyoto IPA  

IPA, Alc: 6.5% 

Kyoto Matcha IPA  

Green Tea IPA, Alc: 8.5% 

Musashino Beer  

Pilsner, Alc: 5%

Kirin Light  8

Alc: 5%

CANS

Orion Premium   6

Kirin  6

Echigo "Flying IPA"   9

Miller Lite  4

 

CALL THE RESTAURANT DIRECTLY FOR PICKUP  202-450-2151

OR  

ORDER ONLINE FOR DELIVERY USING YOUR PREFERRED SERVICE

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CONTACT US

2321 18th Street NW

Washington DC 20009

Phone 202-450-2151

info@ironworksdc.com

HOURS

Open

Tues-Sun 12 to 10pm

Closed Monday

Outdoor Seating Available with Heaters (weather permitting)

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© 2020 by Shibuya Eatery