ABOUT US
From the chef who brought the first Izakaya to Washington DC, comes an intimate vision of Japanese street food by Darren Norris and his wife, Candice Wise-Norris.
Chef Darren is a James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC.
Shibuya Eatery puts "A Modern Spin On Traditional Izakaya Fare".
Chef Darren offers you skewers of tasty bites grilled over binchotan charcoal, accompanied with bowls of fresh soba and udon noodles and flavorful broths to nourish the soul.
Shibuya Eatery and Death Punch Bar are located in one building in Adams Morgan. Outdoor seating is available.
OUR MENU
FRESH NOODLES
STEP 1: Choice of Noodle
Original Buckwheat Soba (gf)
Udon
Matcha (Green Tea) Soba
Extra Noodles +5
STEP 2: Hot or Cold?
COLD
Served with Dashi Dipping Sauce
Just Noodles 11 (v/gf)
Simmered Mushrooms & Daikon 13 (v/gf)
Fresh Cut Garden Vegetables 13 (v/gf)
Pickled Giant Prawn & Edamame 19
Shio Koji Chicken, Shiso & Nori 15
HOT
Served in Hot Dashi Broth
Roasted Vegetables Simmered in Soy Dashi 14 (v/gf)
Grilled Exotic Mushrooms & Charred Scallion 13 (v/gf)
Sugar Cured Kurobuta Pork Belly with Pickled Mushrooms 16
Broiled Eel (5 Oz) with Ginger 19
Shaved Wagyu Beef with Simmered Onion 19
BINCHOTAN GRILL
Kushiyaki Grilled Over Charcoal -
2.5 Oz Portion per Skewer
Koji Cured Chicken Thigh with Wasabi 4.50
Koji Cured Chicken Breast with Wasabi 4.50
Ground Chicken with Scallion & Ginger 4.50
3 Hour Chicken Wings with Tare Glaze 4.50
6 Hour Beef Short Rib with Tare Glaze 8
Sugar Cured Kurobuta Pork Belly 7
Robata Grilled Over Charcoal
Local Shishito Peppers with Spicy Mayo 5 (v/gf)
Oak Wood Shiitake Mushrooms 6 (v/gf)
Haas Avocado with Spicy Soy Glaze 7 (v/gf)
Charred Baby Leek with Salty Ume Plum 4 (v/gf)
White Asparagus Tare Glazed with Yuzu 7 (v/gf)
Japanese Eggplant with Sweet Miso 7 (v/gf)
Japanese Purple Sticky Yam 6 (v/gf)
SMALL PLATES
Ahi Tuna Poke with Wakame, Carrot, Daikon, Garlic Ponzu 18
Local Mizuna & Daikon Salad with Ginger Carrot Dressing 6 (v/gf)
Oshinko - Chef's Selection of Japanese Pickles 5 (v)
Edamame with Sea Salt 5 (v/gf)
Gomaae - Green Beans with Hand Ground Sesame Sauce 6 (v/gf)
Japanese Potato Salad with Cucumber, Ham & Spicy Mayo 7
(v) vegan or (gf) gluten-free preparation available upon request
SIGNATURE CUP SAKE
Gokai Junmai 9
Junmai, SMV: +4 (Semi-Dry)
Notes of Pear, Banana & Cream
Kunizakari “Nigori Cup” 9
Junmai, SMV: +2 (Semi-Dry)
Plush, Velvety, Cloudy, Unfiltered
Hakushika “Tanuki Cup” 9
Junmai, SMV: +2 (Semi-Dry)
Dry, Crisp Finish
Namacho 9
Junmai Nama, SMV: +2 (Semi-Dry)
Notes of Toasted Nut & Lychee
Miyozakura Junmai “Panda Cup” 14
Junmai, SMV: +6.5 (Dry)
Smooth, Plush, Dry Finish
Kikusui Perfect Snow 15
Nigori Genshu, SMV: -19 (Sweet)
Crisp Dynamic Sweetness
DRINK MENU
Otokoyama “Kimoto Cup” 16
Junmai Kimoto, SMV: -5 (Sweet)
Rich, Smooth & Floral
Kikusui Funaguchi Nama Genshu 16
Honjozo, SMV: -4 (Semi-Dry)
Full Bodied, Melon & Unpasteurized
Amabuki - Strawberry 18
Junmai Ginjo, SMV: +1 Neutral
Sweet, Smooth Fruit
Kitaro 21
Junmai Ginjo, SMV: +3 (Semi-Dry)
Smooth, Clean & Light Finish
Oyaji Gokuraku 21
Junmai Ginjo, SMV: +5 (Dry)
Dry, Balanced Notes of Mineral & Sugar Cane
Nezumi Otoko 21
Junmai Ginjo, SMV: +1.5 (Semi-Dry)
Rich with Taste of Strawberry Leaves
BEER LIST 9
BOTTLES
Echigo Lager
IPA, Alc: 5.5%
Lucky Beer "Cat"
White Ale, Alc: 5.5%
Lucky Beer "Dog"
Pale Ale, Alc: 5.0%
Echigo Koshihikari
Rice Lager, Alc: 5.0%
Hokkaido Lemon
Lemon Lager, Alc: 5.0%
Hokkaido Cherry
Fruit Beer, Alc: 5.0%
Hokkaido Niagara Ale
White Grape Fruit Beer, Alc: 5.0%
Kyoto IPA
IPA, Alc: 6.5%
Kyoto Matcha IPA
Green Tea IPA, Alc: 8.5%
Musashino Beer
Pilsner, Alc: 5%
CANS
Orion Premium 6
Kirin 6
Echigo "Flying IPA" 9
Miller Lite 4
ORDER ONLINE FOR PICK UP OR DELIVERY USING YOUR PREFERRED SERVICE
