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ABOUT US

From the chef who brought the first Izakaya to Washington DC, comes an intimate vision of Japanese street food by Darren Norris and his wife, Candice Wise-Norris.  

 

Chef Darren is a James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC.

Shibuya Eatery puts "A Modern Spin On Traditional Izakaya Fare". 


Chef Darren offers you skewers of tasty bites grilled over binchotan charcoal, accompanied with bowls of fresh soba and udon noodles and flavorful broths to nourish the soul.  

Shibuya Eatery and Death Punch Bar are located in one building in Adams Morgan.  While Death Punch is intended to be a bar, the full service Shibuya Eatery dining menu may also be enjoyed.  Limited walk in seating is available inside of Shibuya Eatery. Outdoor seating is available (weather permitting). 

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JOIN US FOR HAPPY HOUR

4pm - 7pm Daily - $2 off Draft Beer, Rail Drinks & Wine

Half priced Chicken Thigh & Wings

OUR MENU

REGULAR MENU

SUSHI 

Handmade Sushi Roll - 8 Pieces

Spicy Tuna & Cucumber  10

Tuna & Cucumber  10

Salmon & Avocado  10 

Avocado & Kim Chee  8

Fresh Jumbo Lump Crab California Roll  12

Eel Avocado  12

Hamachi Scallion  12

SPECIALTY SUSHI

8 Pc

Dragon Roll 16

Eel & Avocado Outside, Spicy Tuna Inside with Eel Sauce & Spicy Mayo​.

Rainbow Roll 16

Tuna, Salmon, Hamachi, Avocado, Eel on Outside.  Jumbo Lump Crab & Cucumber on Inside.

 

Volcano Roll  16

Spicy Scallop Salad, Avocado on Outside with Spicy Mayo. Spicy Tuna on Inside.


Futomaki / Veggie Roll & Avocado 10

5 Pc Large Format.

Temarizushi Box Set   40

Decorated rice ball sushi served with Chef's fresh selection. 9 Pc.

Nigiri Box Set   22/52

6 Pc or 12 Pc. Chef's Selection.

Bara Chirashi   45

Scattered sushi of chef’s fresh selection of sashimi over sushi rice. 

 

SASHIMI & NIGIRI 22

5 Pc. Based on Availability & Subject to Change

 

Daily Sashimi Special 

Call for Details.

Tuna  
Pacific Coast Line Caught.  

 

Salmon  
Big Glory Bay, King Salmon. 

 

Hamachi Yellowtail  
Imported from Tsukiji Fish Market, Tokyo.   

 

Hokkaido Hotate / Sea Scallop  
Imported from Northern Japan.   

Sashimi Sampler  52
12 Pc. Chef's Selection.  

FRESH NOODLES

STEP 1: Choose Your Style - Hot or Cold?
 

COLD NOODLES Served with Cold Dashi Dipping Sauce

Just Noodles   11  (v/gf)

Simmered Mushrooms & Daikon   13  (v/gf)

Shio Koji Chicken with Pickled Honshimeji Mushrooms   15

HOT NOODLES Served in Hot Dashi Broth 

Garden Vegetables Simmered in Soy Dashi   14  (v/gf)

Exotic Honshimeji & Shiitake Mushrooms   14  (v/gf)

Sugar Cured Kurobuta Pork Belly (2.5 Oz) with Pickled Mushrooms   16

Broiled Eel (5 Oz) with Ginger   21

Shaved Wagyu Beef with Simmered Onion   23

STEP 2: Choose Your Noodle - Regular or Large (+5)

Original Buckwheat Soba 

Udon

Matcha (Green Tea) Soba

Gluten Free - currently unavailable due to supply chain shortages

 

YAKISOBA
Stir Fried Egg Noodle with Shredded Vegetables (Carrots, Onions, Scallions, Snow Pea Shoots, Green Beans, Ginger, & Garlic). 

Vegetable 14

Koji Cured Chicken 17

Sugar Cured Kurobuta Pork Belly 17

6 Hr Beef Short Rib 23

Combination (Beef, Chicken, Pork)  22 

Fresh Maine Lobster 42 Butter Poached Lobster with Morel Mushrooms, Fava Beans, Snow Pea Shoots

DONBURI

Served Over Rice, Vegetables & House Made Kim Chee

Simmered Wagyu Beef & Onion with Soft Poached Egg   23

Broiled Eel (5 Oz) with Unagi Sauce   21

Curry Chicken Cutlet (6Oz) Katsudon & House Made Kim Chee   16

Extra Curry Sauce (+2.50)

 

BINCHOTAN GRILL

Kushiyaki Grilled Over Charcoal -

Priced per Skewer (4 Oz)

6 Hour Beef Short Rib with Tare Glaze   11

Sugar Cured Kurobuta Pork Belly  7

Koji Cured Chicken Thigh with Wasabi   5

3 Hour Chicken Wings with Tare Glaze   5

Robata Grilled Over Charcoal

Romanesco Cauliflower with Charred Leek, Garlic Compote   8 (v/gf) 
Haas Avocado with Spicy Soy Glaze   7  (v/gf)

Japanese Eggplant with Sweet Miso   7  (v/gf)

Japanese Purple Sticky Yam   6  (v/gf) 

Local Shishito Peppers with Spicy Mayo   5 (v/gf)

KOBACHI / SMALL PLATES

Karaage / Japanese Fried Chicken with Yuzu Kosho Mayo 12 (gf)

Heirloom Tomato Salad with Tofu, Mizuna & Charred Scallion Vinaigrette 10

Oshinko - Chef's Selection of Japanese Pickles
   5  (v)

Edamame with Sea Salt   5  (v/gf)

Seafood Onigiri - Daily Rice Ball 6 

Onigiri - Daily Rice Ball 4.50 

Daily Miso Soup 5

HOKKABEN BENTO BOX

Freshly Cooked Hot Bento Box. 

All Bentos Come with House Made Japanese Pickles, Steamed Rice + Miso Soup 

 

STEP 1: Choose One Protein 

Koji Cured Chicken Thigh (2 Skewers)  14

3 Hr Chicken Wings with Tare Glaze  (2 Skewers)   14

Broiled Eel (6 Oz)   26

6 Hr Beef Short Rib with Tare Glaze  (2 Skewers) 26

Sugar Cured Kurobuta Pork Belly (2 Skewers)  19

Simmered Wagyu Beef Donburi with Onions & Mushrooms (6 Oz)  29

STEP 2: Choose Two Sides 

Simmered Mushrooms (v/gf)

Shelled Edamame with Sesame Sauce (v/gf)

Japanese Purple Sticky Yam (v/gf)

Local Shishito Peppers with Spicy Mayo (v/gf)

Japanese Eggplant with Sweet Miso    (v/gf)

STEP 3: Choose One Flavor Bomb

Each Additional for $1

Fermented Fresno Pepper Sauce

House Made Kim Chee

Gochujang Paste

Wasabi Mayo

Yuzu Kosho

Sriracha Mayo

(v) vegan or (gf) gluten-free preparation available upon request

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SIGNATURE CUP SAKE

Gokai Junmai   9

Junmai, SMV: +4  (Semi-Dry) 

Notes of Pear, Banana & Cream

Kunizakari “Nigori Cup”    9

Junmai, SMV: +2 (Semi-Dry) 

Plush, Velvety, Cloudy, Unfiltered

Hakushika “Tanuki Cup”    9

Junmai, SMV: +2  (Semi-Dry) 

Dry, Crisp Finish

Namacho   9

Junmai Nama, SMV: +2  (Semi-Dry) 

Notes of Toasted Nut & Lychee

Miyozakura Junmai “Panda Cup”  14 

Junmai, SMV: +6.5  (Dry)  

Smooth, Plush, Dry Finish

Kikusui Perfect Snow   25

Nigori Genshu, SMV: -19 (Sweet)

300ml. Crisp Dynamic Sweetness





 

DRINK MENU

Otokoyama “Kimoto Cup”   16 

Junmai Kimoto, SMV: -5  (Sweet)  

Rich, Smooth & Floral

 

Kikusui Funaguchi Nama Genshu  16  

Honjozo, SMV: -4  (Semi-Dry) 

Full Bodied, Melon & Unpasteurized

Amabuki - Strawberry   18 
Junmai Ginjo, SMV: +1 Neutral 

Sweet, Smooth Fruit
 

Kitaro   21

Junmai Ginjo, SMV: +3 (Semi-Dry)  

Smooth, Clean & Light Finish

Oyaji Gokuraku   21

Junmai Ginjo, SMV: +5 (Dry) 

Dry, Balanced Notes of Mineral & Sugar Cane

Nezumi Otoko   21

Junmai Ginjo, SMV: +1.5  (Semi-Dry) 

Rich with Taste of Strawberry Leaves


 

BEER LIST 9

BOTTLES

Echigo Koshihikari

Rice Lager, Alc: 5% 

Hokkaido Lemon

Lemon Lager, Alc: 5% 

Hokkaido Pear 

Fruit Beer, Alc: 5%

Hokkaido Niagara Ale

White Grape Fruit Beer, Alc: 5% 

Kirin Light  

Alc: 5%

CANS

Echigo "Flying IPA"   9

Miller Lite  4

 
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CALL THE RESTAURANT DIRECTLY FOR PICKUP  202-450-2151

OR  

ORDER ONLINE FOR DELIVERY USING YOUR PREFERRED SERVICE

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