ABOUT US
From the chef who brought the first Izakaya to Washington DC, comes an intimate vision of Japanese street food by Darren Norris and his wife, Candice Wise-Norris.
Chef Darren is a James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC.
Shibuya Eatery is a full service izakaya featuring noodles, kushiyaki and sushi. Chef Darren offers you skewers of tasty bites grilled over binchotan charcoal, accompanied with bowls of fresh soba and udon noodles and flavorful broths to nourish the soul.
Shibuya Eatery and Death Punch Bar are located in one building in Adams Morgan.
There are three seating options:
1. Bar Dining - Death Punch is our third floor bar which features the full menu from Shibuya Eatery.
2. Sushi Counter / Sushi Table: Limited seating inside of Shibuya’s basement level featuring a sushi counter and communal table.
3. Outdoor dining is available; however honoring these reservations are contingent upon good weather.
JOIN US FOR HAPPY HOUR
4pm - 7pm Daily - $2 off Draft Beer, Rail Drinks
OUR MENU
MENU
HANDMADE SUSHI ROLLS
8 Pc
Spicy Tuna & Cucumber 10
Tuna & Cucumber 10
Salmon & Avocado 10
Avocado & Kim Chee 8
Fresh Jumbo Lump Crab California Roll 12
Eel Avocado 12
Hamachi Scallion 12
SPECIALTY SUSHI ROLLS
8 Pc
Dragon Roll 16
Eel & Avocado Outside, Spicy Tuna Inside with Eel Sauce & Spicy Mayo.
Rainbow Roll 16
Tuna, Salmon, Hamachi, Avocado, Eel on Outside. Jumbo Lump Crab & Cucumber on Inside.
Volcano Roll 16
Spicy Scallop Salad, Avocado on Outside with Spicy Mayo. Spicy Tuna on Inside.
Futomaki / Veggie Roll & Avocado 10
5 Pc Large Format.
BOX SET
Temarizushi Box Set 40
Decorated rice ball sushi served with Chef's fresh selection. 9 Pc. Limited Availability
Chef's Selection 52
12 Pc. - Sashimi or Nigiri
Bara Chirashi 45
Scattered sushi of chef’s fresh selection of sashimi over sushi rice. Limited Availability
SASHIMI & NIGIRI
Available in 3 Pc / 5 Pc.
Uni / Sea Urchin, Hokkaido, Japan 21 / 35
Madai / Pink Snapper, Kumamoto, Japan 18 / 30
Fluke / Flounder, San Diego, CA 18 / 30
Hotate Mukimi / Scallop, Hokkaido, Japan 18 / 30
Salmon, Big Glory Bay, King Salmon 14 / 22
Yellowfin Tuna, Baja Coast, CA 14 / 22
Hamachi Yellowtail, Tokyo 14 / 22
DELUXE SUSHI
7 Pc Chef's Choice Omakase Box 49
Featuring the freshest fish directly from Tokyo’s Tsukiji Market
Served Nigiri or Sashimi Style. Limited Availability
Blue Fin Tuna - Sustainably Aquacultured from Mexico
Served Nigiri or Sashimi Style (2 Piece)
O’Toro- Ultra Fatty Belly 16
Chu Toro – Medium Fatty Belly 14
Maguro / Center Cut Loin 12
Negi Toro Maki 12
Chopped Tuna Belly & Scallion Roll (8 Piece)
Sampler 50
Includes 2 pieces each (O’Toro, Chu Toro, Loin) Nigiri or Sashimi PLUS Negi Toro Maki Roll
FRESH NOODLESSTEP 1: Choose Your Style
HOT NOODLES Served in Hot Dashi Broth
Garden Vegetables Simmered in Soy Dashi 14 (v/gf)
Exotic Honshimeji & Shiitake Mushrooms 14 (v/gf)
Sugar Cured Kurobuta Pork Belly (2.5 Oz) with Pickled Mushrooms 16
Shaved Wagyu Beef with Simmered Onion 23
Shio Koji Chicken with Honshimeji Mushrooms 15
STEP 2: Choose Your Noodle - Regular or Large (+5)
Original Buckwheat Soba
Udon
Matcha (Green Tea) Soba - currently unavailable due to supply chain shortages
Gluten Free - currently unavailable due to supply chain shortages
YAKISOBA
Stir Fried Egg Noodle with Shredded Vegetables (Carrots, Onions, Scallions, Snow Pea Shoots, Green Beans, Ginger, & Garlic).
Vegetable 14
Koji Cured Chicken 17
Sugar Cured Kurobuta Pork Belly 17
6 Hr Beef Short Rib 23
Combination (Beef, Chicken, Pork) 22
Fresh Maine Lobster 42 Butter Poached Lobster with Morel Mushrooms, Fava Beans, Snow Pea Shoots
DONBURI
Served Over Rice, Vegetables & House Made Kim Chee
Simmered Wagyu Beef & Onion with Soft Poached Egg 23
Broiled Eel (5 Oz) with Unagi Sauce 21
Curry Chicken Cutlet (6Oz) Katsudon & House Made Kim Chee 16
Extra Curry Sauce (+2.50)
BINCHOTAN GRILL
Kushiyaki Grilled Over Charcoal -
Priced per Skewer (4 Oz)
6 Hour Beef Short Rib with Tare Glaze 11
Sugar Cured Kurobuta Pork Belly 7
Koji Cured Chicken Thigh with Wasabi 5
3 Hour Chicken Wings with Tare Glaze 5
Introducing our newest items from Roseda Farms:
“ShiBurger” - Skillet Roasted 45 Day Dry Aged Burger 16
Served with Tillamook Cheese, Grilled Pork Belly, Napa Cabbage Slaw, Heirloom Tomato,
Crispy Japanese Sticky Yam Chips
45 Day Dry Aged NY Strip 39
Robata Grilled Over Charcoal
Saikyo Sable Fish White Miso Marinated 18
Crispy Brussel Sprouts With Pickled Shallots 8 (v/gf)
Haas Avocado with Spicy Soy Glaze 7 (v/gf)
Local Honeynut Squash With Glazed with Vegan Tare 8 (v/gf)
Japanese Purple Sticky Yam 6 (v/gf)
Local Shishito Peppers with Spicy Mayo 5 (v/gf)
KOBACHI / SMALL PLATES
Karaage / Japanese Fried Chicken with Yuzu Kosho Mayo 12 (gf)
Local Fall Greens Salad with Ginger Carrot Dressing & Shaved Radish Glaze 9 (v/gf)
Oshinko - Chef's Selection of Japanese Pickles 5 (v)
Edamame with Sea Salt 5 (v/gf)
Seafood (Salmon) Onigiri - Daily Rice Ball 6
Onigiri - Daily Rice Ball 4.50
Miso Soup 5
(v) vegan or (gf) gluten-free preparation available upon request
Please note: A 20% service fee will be added to all dine in checks to help offset the rising costs due to COVID; the minimum wage increase & to ensure that our service staff are paid appropriately. Additional gratuity is appreciated & at your discretion.
SIGNATURE CUP SAKE
Gokai Junmai 9
Junmai, SMV: +4 (Semi-Dry)
Notes of Pear, Banana & Cream
Kunizakari “Nigori Cup” 9
Junmai, SMV: +2 (Semi-Dry)
Plush, Velvety, Cloudy, Unfiltered
Hakushika “Tanuki Cup” 9
Junmai, SMV: +2 (Semi-Dry)
Dry, Crisp Finish
Namacho 9
Junmai Nama, SMV: +2 (Semi-Dry)
Notes of Toasted Nut & Lychee
Miyozakura Junmai “Panda Cup” 14
Junmai, SMV: +6.5 (Dry)
Smooth, Plush, Dry Finish
Kikusui Perfect Snow 25
Nigori Genshu, SMV: -19 (Sweet)
300ml. Crisp Dynamic Sweetness
DRINK MENU
Otokoyama “Kimoto Cup” 16
Junmai Kimoto, SMV: -5 (Sweet)
Rich, Smooth & Floral
Kikusui Funaguchi Nama Genshu 16
Honjozo, SMV: -4 (Semi-Dry)
Full Bodied, Melon & Unpasteurized
Amabuki - Strawberry 18
Junmai Ginjo, SMV: +1 Neutral
Sweet, Smooth Fruit
Kitaro 21
Junmai Ginjo, SMV: +3 (Semi-Dry)
Smooth, Clean & Light Finish
Oyaji Gokuraku 21
Junmai Ginjo, SMV: +5 (Dry)
Dry, Balanced Notes of Mineral & Sugar Cane
Nezumi Otoko 21
Junmai Ginjo, SMV: +1.5 (Semi-Dry)
Rich with Taste of Strawberry Leaves
BEER LIST 9
BOTTLES
Echigo Koshihikari
Rice Lager, Alc: 5%
Hokkaido Lemon
Lemon Lager, Alc: 5%
Hokkaido Pear
Fruit Beer, Alc: 5%
Hokkaido Niagara Ale
White Grape Fruit Beer, Alc: 5%
Kirin Light
Alc: 5%
CANS
Echigo "Flying IPA" 9
Miller Lite 4
CALL THE RESTAURANT DIRECTLY FOR PICKUP 202-450-2151
OR
ORDER ONLINE FOR DELIVERY USING YOUR PREFERRED SERVICE
