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ABOUT US

From the chef who brought the first Izakaya to Washington DC, comes an intimate vision of Japanese street food by Darren Norris and his wife, Candice Wise-Norris.  

 

Chef Darren is a James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC.

Shibuya Eatery puts "A Modern Spin On Traditional Izakaya Fare". 


Chef Darren offers you skewers of tasty bites grilled over binchotan charcoal, accompanied with bowls of fresh soba and udon noodles and flavorful broths to nourish the soul.  

Shibuya Eatery and Death Punch Bar are located in one building in Adams Morgan.  While Death Punch is intended to be a bar, the full service Shibuya Eatery dining menu may also be enjoyed.  Limited walk in seating is available inside of Shibuya Eatery. Outdoor seating is available (weather permitting). 

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JOIN US FOR HAPPY HOUR

4pm - 7pm Daily - $2 off Draft Beer, Rail Drinks & Wine

Half priced Chicken Thigh & Wings

OUR MENU

MENU

HANDMADE SUSHI ROLLS

8 Pc

Spicy Tuna & Cucumber  10

Tuna & Cucumber  10

Salmon & Avocado  10 

Avocado & Kim Chee  8

Fresh Jumbo Lump Crab California Roll  12

Eel Avocado  12

Hamachi Scallion  12

SPECIALTY SUSHI ROLLS

8 Pc

Dragon Roll 16

Eel & Avocado Outside, Spicy Tuna Inside with Eel Sauce & Spicy Mayo​.

Rainbow Roll 16

Tuna, Salmon, Hamachi, Avocado, Eel on Outside.  Jumbo Lump Crab & Cucumber on Inside.

 

Volcano Roll  16

Spicy Scallop Salad, Avocado on Outside with Spicy Mayo. Spicy Tuna on Inside.


Futomaki / Veggie Roll & Avocado 10

5 Pc Large Format.

BOX SET

Temarizushi Box Set   40

Decorated rice ball sushi served with Chef's fresh selection. 9 Pc. Limited Availability

Chef's Selection   52

12 Pc. - Sashimi or Nigiri

Bara Chirashi   45

Scattered sushi of chef’s fresh selection of sashimi over sushi rice. Limited Availability

 

SASHIMI & NIGIRI 

Available in 3 Pc / 5 Pc. 

Uni / Sea Urchin, Hokkaido, Japan   21 / 35

Madai / Pink Snapper, Kumamoto, Japan  18 / 30

Fluke / Flounder, San Diego, CA  18 / 30

Hotate Mukimi / Scallop, Hokkaido, Japan  18 / 30

Salmon, Big Glory Bay, King Salmon  14 / 22

Yellowfin Tuna, Baja Coast, CA  14 / 22

Hamachi Yellowtail, Tokyo  14 / 22

DELUXE SUSHI

 

7 Pc Chef's Choice Omakase Box  49

Featuring the freshest fish directly from Tokyo’s Tsukiji Market

Served Nigiri or Sashimi Style. Limited Availability

Yaitogatsuo-Suma / Little Tunny

Gingameaj / Bigeye Trevally

Tsumuburi / Rainbow Runner

Chikame Kintoki / Alfonsino

Itoyori / Japanese Thredfin Bream

Kurohoshifuedai / Russell Snapper

 

Blue Fin Tuna - Sustainably Aquacultured from Mexico

Served Nigiri or Sashimi Style (2 Piece)

 

O’Toro- Ultra Fatty Belly  16

Chu Toro – Medium Fatty Belly  14

Maguro / Center Cut Loin  12

 

Negi Toro Maki  12

Chopped Tuna Belly & Scallion Roll (8 Piece)

 

Sampler 50

Includes 2 pieces each (O’Toro, Chu Toro, Loin) Nigiri or Sashimi PLUS Negi Toro Maki Roll

FRESH NOODLES

STEP 1: Choose Your Style - Hot or Cold?
 

COLD NOODLES Served with Cold Dashi Dipping Sauce

Just Noodles   11  (v/gf)

Simmered Mushrooms & Daikon   13  (v/gf)

Shio Koji Chicken with Pickled Honshimeji Mushrooms   15

HOT NOODLES Served in Hot Dashi Broth 

Garden Vegetables Simmered in Soy Dashi   14  (v/gf)

Exotic Honshimeji & Shiitake Mushrooms   14  (v/gf)

Sugar Cured Kurobuta Pork Belly (2.5 Oz) with Pickled Mushrooms   16

Broiled Eel (5 Oz) with Ginger   21

Shaved Wagyu Beef with Simmered Onion   23

STEP 2: Choose Your Noodle - Regular or Large (+5)

Original Buckwheat Soba 

Udon

Matcha (Green Tea) Soba - currently unavailable due to supply chain shortages

Gluten Free - currently unavailable due to supply chain shortages

 

YAKISOBA
Stir Fried Egg Noodle with Shredded Vegetables (Carrots, Onions, Scallions, Snow Pea Shoots, Green Beans, Ginger, & Garlic). 

Vegetable 14

Koji Cured Chicken 17

Sugar Cured Kurobuta Pork Belly 17

6 Hr Beef Short Rib 23

Combination (Beef, Chicken, Pork)  22 

Fresh Maine Lobster 42 Butter Poached Lobster with Morel Mushrooms, Fava Beans, Snow Pea Shoots

DONBURI

Served Over Rice, Vegetables & House Made Kim Chee

Simmered Wagyu Beef & Onion with Soft Poached Egg   23

Broiled Eel (5 Oz) with Unagi Sauce   21

Curry Chicken Cutlet (6Oz) Katsudon & House Made Kim Chee   16

Extra Curry Sauce (+2.50)

 

BINCHOTAN GRILL

Kushiyaki Grilled Over Charcoal -

Priced per Skewer (4 Oz)

6 Hour Beef Short Rib with Tare Glaze   11

Sugar Cured Kurobuta Pork Belly  7

Koji Cured Chicken Thigh with Wasabi   5

3 Hour Chicken Wings with Tare Glaze   5

Introducing our newest items from Roseda Farms: 
“ShiBurger” - Skillet Roasted  45 Day Dry Aged Burger   16

Served with Tillamook Cheese, Grilled Pork Belly, Napa Cabbage Slaw, Heirloom Tomato,

Crispy Japanese Sticky Yam Chips

45 Day Dry Aged NY Strip  39

Robata Grilled Over Charcoal

Romanesco Cauliflower with Charred Leek, Garlic Compote   8 (v/gf) 
Haas Avocado with Spicy Soy Glaze   7  (v/gf)

Japanese Eggplant with Sweet Miso   7  (v/gf)

Japanese Purple Sticky Yam   6  (v/gf) 

Local Shishito Peppers with Spicy Mayo   5 (v/gf)

KOBACHI / SMALL PLATES

Karaage / Japanese Fried Chicken with Yuzu Kosho Mayo 12 (gf)

Heirloom Tomato Salad with Tofu, Mizuna & Charred Scallion Vinaigrette 10

Oshinko - Chef's Selection of Japanese Pickles
   5  (v)

Edamame with Sea Salt   5  (v/gf)

Seafood (Salmon) Onigiri - Daily Rice Ball 6 

Onigiri - Daily Rice Ball 4.50 

Miso Soup 5

(v) vegan or (gf) gluten-free preparation available upon request

Please note: A 20% service fee will be added to all dine in checks to help offset the rising costs due to COVID & to ensure that our service staff are paid appropriately.  Additional gratuity is appreciated & at your discretion.

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SIGNATURE CUP SAKE

Gokai Junmai   9

Junmai, SMV: +4  (Semi-Dry) 

Notes of Pear, Banana & Cream

Kunizakari “Nigori Cup”    9

Junmai, SMV: +2 (Semi-Dry) 

Plush, Velvety, Cloudy, Unfiltered

Hakushika “Tanuki Cup”    9

Junmai, SMV: +2  (Semi-Dry) 

Dry, Crisp Finish

Namacho   9

Junmai Nama, SMV: +2  (Semi-Dry) 

Notes of Toasted Nut & Lychee

Miyozakura Junmai “Panda Cup”  14 

Junmai, SMV: +6.5  (Dry)  

Smooth, Plush, Dry Finish

Kikusui Perfect Snow   25

Nigori Genshu, SMV: -19 (Sweet)

300ml. Crisp Dynamic Sweetness





 

DRINK MENU

Otokoyama “Kimoto Cup”   16 

Junmai Kimoto, SMV: -5  (Sweet)  

Rich, Smooth & Floral

 

Kikusui Funaguchi Nama Genshu  16  

Honjozo, SMV: -4  (Semi-Dry) 

Full Bodied, Melon & Unpasteurized

Amabuki - Strawberry   18 
Junmai Ginjo, SMV: +1 Neutral 

Sweet, Smooth Fruit
 

Kitaro   21

Junmai Ginjo, SMV: +3 (Semi-Dry)  

Smooth, Clean & Light Finish

Oyaji Gokuraku   21

Junmai Ginjo, SMV: +5 (Dry) 

Dry, Balanced Notes of Mineral & Sugar Cane

Nezumi Otoko   21

Junmai Ginjo, SMV: +1.5  (Semi-Dry) 

Rich with Taste of Strawberry Leaves


 

BEER LIST 9

BOTTLES

Echigo Koshihikari

Rice Lager, Alc: 5% 

Hokkaido Lemon

Lemon Lager, Alc: 5% 

Hokkaido Pear 

Fruit Beer, Alc: 5%

Hokkaido Niagara Ale

White Grape Fruit Beer, Alc: 5% 

Kirin Light  

Alc: 5%

CANS

Echigo "Flying IPA"   9

Miller Lite  4

 
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CALL THE RESTAURANT DIRECTLY FOR PICKUP  202-450-2151

OR  

ORDER ONLINE FOR DELIVERY USING YOUR PREFERRED SERVICE

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